Tortillas are a staple of Mexican and Central American cuisine, made from corn or wheat dough and served with almost any meal. We all love their flavor, their lightness, their softness – no one wants to bite into a hard, crunchy tortilla! But how do you make sure that doesn’t happen?
Well, the one secret of making soft tortillas is to get the moisture level right. Too much moisture and the tortillas will end up soggy, too little and they’ll be stiff and crunchy. In Mexican kitchens, the secret is usually to add a small amount of oil or butter – about a teaspoon – to the dough. This additional moisture helps keep the tortillas soft.
To go the extra mile, consider adding a teaspoon of sugar or honey to the dough. This will help the tortillas brown and crisp up in the oven or on the griddle, while still retaining their softness.
Another trick to making soft tortillas is to heat them slowly. If you’re using a cast-iron skillet, preheat the skillet for five minutes before adding the tortillas. This will allow them to slowly cook and not get crunchy. You can also warm the tortillas in a damp towel in the microwave for a few seconds, or try steaming them in a basket before serving.
Finally, with a bit of timing, you can make sure your tortillas stay softer and fresher longer. To achieve this, wrap the cooked tortillas in foil or plastic wrap and store in the refrigerator. They should stay fresh for 4-5 days, just long enough for all the delicious dishes their part of!
Soft tortillas don’t have to be a dream – all you need is a bit of moisture, a bit of sweetness, a bit of patience, and some good timing. With these tips in mind, you’ll be sure to enjoy the perfect soft and delicious tortilla every time! And if you being curious of the taste of oat milk, check our other posts.
Photo by Erik Dungan on Unsplash
