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The Fountain On Main

Restaurant Trade Journal

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What Tea Is Served In Chinese Restaurants in 2023?
Industry updates

What Tea Is Served In Chinese Restaurants in 2023?

by: adminPosted on: 30 January 202330 January 2023

Tea is undeniably a cornerstone of Chinese culture. So, if you’re wondering what tea is served in Chinese restaurants, read on for the answer

Is Heinz Apple Cider Vinegar Pasteurized?
Industry updates , Technology use

Is Heinz Apple Cider Vinegar Pasteurized?

by: adminPosted on: 5 January 20235 January 2023

There’s been a recent wave of buzz around the wonders of apple cider vinegar, and for good reason. Is Heinz Apple Cider Vinegar Pasteurized? The answer is yes and no.

What is Creamline Milk and Why is it So Popular?
Industry updates

What is Creamline Milk and Why is it So Popular?

by: adminPosted on: 5 January 20235 January 2023

Creamline milk has recently become a popular milk alternative, touting the benefits of its creamy, luscious texture and immunity-boosting properties. But, what is Creamline milk?

Is Matcha Acidic? The Verdict on Its Acidic Nature in 2023
Industry updates

Is Matcha Acidic? The Verdict on Its Acidic Nature in 2023

by: adminPosted on: 5 January 202330 January 2023

If you’re a health-conscious tea drinker, you may have heard about the magical powers of matcha. With its bright green hue and delicate flavour, this powdered green tea has taken the world of wellness. But before you indulge — is matcha acidic? 

TOP-5 Vegan Restaurants Columbus Ohio
Industry updates

TOP-5 Vegan Restaurants Columbus Ohio

by: adminPosted on: 2 January 20232 January 2023

These five vegan restaurants in Columbus, Ohio, will make sure your taste buds get a nutritious and flavorful treat when you’re in town. For vegan sweets, don’t miss out on Pistacia Vera!

The Fountain On Main is a journal that provides in-depth coverage of various topics such as industry news and trends, restaurant management and operations, marketing and customer experience, menu development and culinary innovation, and financial performance and growth strategies. We also address important issues such as food safety and sanitation, staff training and development, menu pricing and cost control, technology and automation in the restaurant industry, and legal and regulatory issues.

Recent Posts

  • What Tea Is Served In Chinese Restaurants in 2023?
  • Is Heinz Apple Cider Vinegar Pasteurized?
  • Expert Tips: How Do Restaurants Keep Lettuce Crisp and Fresh?
  • What is Creamline Milk and Why is it So Popular?
  • Is Matcha Acidic? The Verdict on Its Acidic Nature in 2023

The Fountain On Main is a premier restaurant industry publication that offers extensive coverage on a range of topics including industry trends, management, marketing, and financial performance.

"The Fountain On Main" is an imaginary publication and is not affiliated with any real restaurant. Any similarities to real restaurants or individuals are purely coincidental.

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