Skip to content

The Fountain On Main

Restaurant Trade Journal

  • Financial performance
  • Industry updates
  • Restaurant management
  • Technology use
  • Contact
  • About us
How Many Carbs In Cream Of Broccoli Soup?
Food , Restaurant management

How Many Carbs In Cream Of Broccoli Soup?

by: adminPosted on: 15 May 202315 May 2023

When I was asked to write an article about “How Many Carbs In Cream Of Broccoli Soup?”, I thought about how delicious and comforting it can be to enjoy a warm bowl of creamy broccoli soup on a cold day. It is a great way to warm up and stay healthy at the same time. So, I was curious to find out more about this soup and its nutritional values.

Avocado Oil vs Olive Oil For Popcorn
Restaurant management

Avocado Oil vs Olive Oil For Popcorn

by: adminPosted on: 19 February 202319 February 2023

Oh, sweet and savory popcorn. It’s the perfect snack for movie nights, gatherings, or just because. While there’s nothing wrong with classic popcorn that’s popped in vegetable oil, why not switch it up and try popping your popcorn with avocado or olive oil?

Expert Tips: How Do Restaurants Keep Lettuce Crisp and Fresh?
Restaurant management

Expert Tips: How Do Restaurants Keep Lettuce Crisp and Fresh?

by: adminPosted on: 5 January 20235 January 2023

After all, a limp, soggy salad is never a good sign. Fortunately, there are a few simple steps you can take to store, prep, and serve crisp lettuce for diners to enjoy.

5 Tips for Restaurant Reputation Management – The Fountain On Main
Restaurant management , Technology use

5 Tips for Restaurant Reputation Management – The Fountain On Main

by: adminPosted on: 2 January 20232 January 2023

That’s why it’s important to proactively manage your restaurant’s reputation and make sure it stays in good standing. In this article, we’ll be sharing five tips for restaurant reputation management to help you do just that.

The Fountain On Main is a journal that provides in-depth coverage of various topics such as industry news and trends, restaurant management and operations, marketing and customer experience, menu development and culinary innovation, and financial performance and growth strategies. We also address important issues such as food safety and sanitation, staff training and development, menu pricing and cost control, technology and automation in the restaurant industry, and legal and regulatory issues.

Recent Posts

  • Can I Eat Raspberries Everyday On Keto?
  • How Many Carbs In Cream Of Broccoli Soup?
  • What To Eat With Butternut Squash Soup?
  • How Many Chicken Thighs In A Pound?
  • How To Boost Metabolism On A Vegan Diet?

The Fountain On Main is a premier restaurant industry publication that offers extensive coverage on a range of topics including industry trends, management, marketing, and financial performance.

"The Fountain On Main" is an imaginary publication and is not affiliated with any real restaurant. Any similarities to real restaurants or individuals are purely coincidental.

Copyright 2023. All rights reserved. No part of this publication may be reproduced without the written permission of the publisher.

Theme Nine Blog by Kantipur Themes